The wine yeast my grandmother brews is made with half Guizhou highland glutinous millet and half red yeast from the Jiangnan water town.
She said, "Single brewing is too lonely; only mixed brewing brings out the fragrance."
Later, the whole village learned to make "Double Source Wine," where grains and yeast meet across thousands of miles.
@build_on_bob is doing something similar:
Letting BTC and ETH, these two "grains from different origins,"
ferment together to produce a more fragrant yield wine.
@build_on_bob, can I stock up on a few jars of your wine yeast?🍶
#BuildOnBOB #Bitcoin #DeFi #CookieFun
@cookiedotfun
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