The freshly bought coffee beans have a taste reminiscent of burnt corn from the stove, one after another. This flavor reminds me of the time during college when I went home for the National Day holiday to pick corn, getting up before dawn. I would head to the fields, braving the dew or frost. My dad and mom would cut down the corn stalks, and I was responsible for stripping the ears, leaving my left hand's thumb sore every day. During the process, there would be some immature corn that needed to be picked out, which we would roast and eat, and that’s the taste of this coffee. This is a flavor that brings me pain, even fear; it always accompanies exhaustion, sleepiness, and scolding. To this day, I still dislike eating corn, in any form. It seems that all memories related to corn are painful. After starting work, I have complained to my dad many times, saying how much I hate corn. My dad said it was this very corn that supported my university education, helping me escape the...
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