The cost-effectiveness of doing market making with OKB is the highest at this moment. There used to be no hot pot restaurants on this street, but then a particularly delicious hot pot restaurant A opened, causing everyone in the city who wanted to eat hot pot to line up, often waiting for 2 hours. The first wave of smart people quickly opened a hot pot restaurant B next door. Although the taste is not as good as the first one, it’s still acceptable. Those who don’t want to wait in line often come to eat at restaurant B. The second wave of smart people saw that the hot pot traffic on this street was good, but since there were already two restaurants, they had to open something unique: street-side hot pot, seafood hot pot, small hot pot... This street was later renamed Hot Pot Street, and everyone in the city who wants to eat hot pot will come here. The hot pot restaurants here are in competition with each other, but at the same time, they are banding together to make a bigger pie. #BNB has gained momentum; if we don’t leverage it now, when will we? A feast will eventually come to an end, but the guests will always move on to the next feast to try different flavors.